Chalet fruit

[deborah]

Hi again,

Also found out that not only did Chalet do apples (2 different styles) and pears - they also did oranges, bananas and lemons. Maestro Gatto very kindly gave me a gorgeous sommerso banana in amber and a lemon.

The lemon also is so unique as it was done "a ghiacco" - the piece was put in ice water while hot to give a crackle effect - like the shattering of frozen water. So I can add this to the site as well when it is photgraphed. I will take an amateur shot (warning you all again - not a good photographer) if you are interested in seeing before it is posted professionally.

Deborah